![]() You can choose to use the same combination of onion, carrot, scallions and garlic that he does, or venture out on your own with different combinations of vegetables and aromatics. From there, Kenji’s fried rice recipe is essentially a blueprint for future fried rice adventures. You’ll learn how to pick the right rice for the job, and we’ll talk through the steps for using either pre-cooked or fresh rice. Snack on your shrimp while we make a batch of vegetarian fried rice, an economical dish that is truly extraordinary when done right. ![]() You’ll learn the science behind the baking soda and salt soak that Kenji recommends and will come away confident about cooking your shrimp perfectly: no overdone, rubbery tragedies here. Kenji will answer all of your shrimp questions, from what to look for when buying shrimp to how to thaw them successfully. You’ll learn that when prepared well, shrimp are so flavorful that even a quick stir-fry in olive oil and a sprinkle of salt can yield delicious results, but we’ll level ours up with a combination of sweet slices of fried garlic and fresh chilies. First up, a boldly flavorful shrimp dish that comes together in just 25 minutes. After tackling key stir-frying quandaries-like choosing and caring for the right pan-we’ll dive right into cooking. Kenji López-Alt is back! This time, he’s here to teach you how to stir-fry like a pro. ![]() Frame any criticism you may have in a constructive way.Peel and Eat Shrimp with Garlic, Scallions and Chilies If your post has to do with a cookbook or book by a Serious Eats contributor, explicitly mention that in the post or in a follow up comment.īe polite to other users, no flamewars, insulting, etc.īe kind to one another. Please provide a link in the post itself or in a follow-up comment to a relevant article or recipe on Serious Eats. ![]() You must link to or explicitly mention a book by a site contributor. r/seriouseats is dedicated to conversation about and its contributors. Whether it's burgers, pizza, cocktails, or some fun & nerdy food science, fast food to fine dining, restaurant kitchens to yours, from coast to coast, and around the world.įeel free to post any Serious Eats articles, videos, or anything about Serious Eats!Īll posts must be related to Serious Eats. is the source for all things delicious from meticulously tested recipes to product and equipment recommendations to restaurant reviews. ![]()
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